A company is defined as 9 people or more.
Everyone in the company must choose the same menu.
2.5 hours
2.5 hours
2.5 hours
Our company menus will ensure you and your company an exciting taste journey through Latin American cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.
If you and your guests want something extra delicious
you can check our upgrade options.
Click here & see more
Crispy plantain chips, served with a guacamole kit & a mortar at the table – mix your own guacamole.
Veal tartare in a crispy taco, topped with mint & burnt Brazilian fig compote
A beer-battered green padron filled with cheese & chili variations, fried & topped with garlic emulsion. 1 in 100 could be really hot…
Pozole verde, a creamy white corn & tomatillo soup served with crispy tortilla, smoked herbal oil & coriander
Argentinian lightly smoked empanada filled with creamy sweet corn & queso fresco. Served with Mexican-inspired salsa verde
Grilled yellowfin tuna with sweet mango & jalapeño salsa, served on a crusty carrot tostada & topped with an herbed crème
Soft corn tortilla filled with slow-cooked pork neck in warm spices, served with pickled red onion & grilled pineapple, topped with tajín cream, coriander cress & fresh lime
Peruvian-style ceviche with fresh fish in Cinco’s signature “leche de tigre” of passionfruit, lime, ginger & chili, served with herb-infused cucumber, colourful tomatoes, herbs & chulpe popcorn
Cinco’s chicken wings dressed in a sweet & hot 5 chili sauce, garnished with freeze-dried lime & chili
Slow-cooked & grilled Uruguayan beef served with baked mojo rojo, onion & chimichurri
Brazilian rice dish made with grilled bell peppers & artichokes, topped with fried shallots, chili & grated sheep’s milk cheese
Crispy sweet corn ribs coated with aromatic burnt garlic mayo, served with a toasted corn crumble
Coconut ice cream served with banana cake, salty caramel & chocolate “snow”
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