A company is defined as 9 people or more.
Everyone in the company must choose the same menu.
2.5 hours
2.5 hours
2.5 hours
Our company menus will ensure you and your company an exciting taste journey through Latin American cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.
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you can check our upgrade options.
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Crispy plantain chips, served with a guacamole kit & a mortar at the table – mix your own guacamole.
Veal tartare with mustard, olive oil, salt & black pepper, garnished with mild smoked mayo & crispy potato strings
A beer-battered green padron filled with cheese & chili variations, fried & topped with garlic emulsion. 1 in 100 could be really hot…
Sopa de pollo Boricua: A creamy chicken soup with apple & onion compote, crispy chicken skin & ancho chili oil.
Argentinian lightly smoked empanada filled with creamy sweet corn & queso fresco. Served with Mexican-inspired salsa verde
Marinated yellowfin tuna mixed with sweet pineapple & lime juice, served in a crispy shell with jalapeños emulsion & smoked chipotle cream.
Soft corn tortilla filled with slow cooked pork neck in warm spices. Served with pickled red onion. Topped with mild jalapeños, garlic mayo, coriander cress, puffed pork & fresh lime.
Peruvian-style ceviche with fresh white fish in Cinco’s signature “tiger’s milk” of passionfruit, lime, ginger, and chili. Served with herb-infused cucumber, colorful tomatoes, herbs & chulpe-popcorn.
Cinco's caramelized & spicy hot wings with sliced red chilli, coriander, chives, freeze-dried lime & chilli.
Slow-cooked & grilled beef from Uruguay with baked bell pepper purée, fried kale & aromatic Aztec butter sauce.
Crispy, fried potato skins, served with a creamy mashed potato compote. Topped with a smoky chipotle & tomato salsa.
Thinly sliced tomatoes in various colors & sizes, served with a salsa of mint, cantaloupe melon & fresh lime, topped with queso fresco.
Chocolate ice cream served with marinated berries, a light cream mousse & crispy cacao crumble.
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