Vi byder velkommen til julesæsonen i 2026 med årets julemenuer hos Cinco.
Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs in relation to the menu. Just write us an email with your wishes and quantity and we will help you.
Beef tartare with olive oil and mustard. Served with a smoked lemon mayo on top of a cracker made of cassava
Crispy plantain chips, served with a guacamole kit & a mortar at the table *– mix your own guacamole
Spicy pork fried and paired with a guvava jam & fried sage
Purple crispy torstada topped with a fresh tuna tartare, a coconut emulsion and fresh coriander
Argentine empanadas are filled with a creamy spinach and cheese mixture, seasoned with smoky and spicy flavors. Paired with a tangy salsa verde
Sopa de Pollo Boricua, a creamy chicken soup with chorizo, apples, onion puree & chorizo oil
Cinco's chicken wings drenssed in a sweet and hot 5 chili sauce and garnished with freeze-dried lime and chili
Soft corn tortilla filled with slow cooked duck in warm spices. Served with pickled red onion and topped with tajin cream, coriander cress and fresh lime
Peruvian-style ceviche with fresh fish in Cinco’s signature “tiger’s milk” of bloodorange, lime, ginger, and chili. Served with herb-infused cucumber, colorful tomatoes, herbs, and Batata Palha
Slow-cooked & grilled beef from Uruguay with baked mojo rojo, yellow bell pepper sauce & red bell peppers
Crispy sweet corn ribs coated with a aromatic burnt garlic mayo and served with a toasted corn crumble
Deep fried potato shells on top of a creamy mash, dressed with a mix of dried tomatoes, chili and parsley
Passionfruit ice served with white chocolate & coacao crumble
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