A company is defined as 9 people or more.
Everyone in the company must choose the same menu.
2.5 hours
2.5 hours
2.5 hours
Our company menus will ensure you and your company an exciting taste journey through Latin American cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences.
Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.
If you and your guests want something extra delicious
you can check our upgrade options.
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Crispy plantain chips, served with a guacamole kit & a mortar at the table – mix your own guacamole
Langoustine in a crispy taco, mixed with a lime mayo & topped with mint emulsion.
Lamb tartare mixed with olive oil & mustard. Served on a tostada made of kale & topped with smoked cream & crispy potato.
Spicy almond soup with roasted sweet potatoes, lime-pickled onions, smoked almonds & Ancho chili oil.
Argentinean lightly smoked empanada filled with creamy sweet corn & queso fresco. Served with Mexican-inspired Salsa Verde.
Yellowfin tuna on top of a crispy tortilla with avocado cream, fresh radish, chili jam & sesame.
Soft corn tortilla filled with slow-cooked pork neck in warm spices, served with pickled red onion & grilled pineapple, topped with tajín cream, coriander cress & fresh lime
Peruvian-style ceviche with fresh fish in Cinco’s signature “tiger’s milk” of passion fruit, lime, ginger & chili. Served with herb-infused cucumber, colorful tomatoes, herbs & Batata Palha.
Cinco’s chicken wings dressed in a sweet & hot cinco chili sauce, garnished with freeze-dried lime & chili.
Slow-cooked & grilled Uruguayan beef served with baked mojo rojo, onion & chimichurri
Deep-fried potato shells on top of a creamy mash, dressed with a mix of dried tomatoes, chili & parsley.
Crispy sweet corn ribs coated with aromatic burnt garlic mayo, served with toasted corn crumble.
Vanilla & mango sponge cake topped with a strawberry sorbet & garnished with a salty caramel crumble & strawberry dust.
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