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Group menus at Cinco

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

Send your inquiry
Explore our private dining rooms

ALL-IN MENU

595 per person
13 servings
Welcome bubbles
Coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

890 per person
Incl. Free beer, wine, soda & water

2.5 hours

See drinks
Send your inquiry

Cinco experience

495 per person
Most Chosen
13 servings

Snacks

Starter

Entrée

Main course

Dessert

790 per person
Incl. Free beer, wine, soda & water

2.5 hours

See drinks
Send your inquiry

Tasting menu

395 per person
10 servings

Snacks

Starter

(Entrée not included)

Main course

Dessert

690 per person
Incl. Free beer, wine, soda & water

2.5 hours

See drinks
Send your inquiry

Our company menus will ensure you and your company an exciting taste journey through Latin American cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

Extra sparkle?

If you and your guests want something extra delicious
you can check our upgrade options.
Click here & see more

Included in open bar

2.5 hours
White wine
Trebbiano, Umani Ronchi, 2022
Red wine
Negroamaro, Roots, 2021
Beer
Kronenbourg Warehouse
Soft drinks
Various soft drinks
Still / Sparkling water

Add-on: Cocktail package

+ 195 per person
Add cocktails to your evening
2.5 hours open bar in:

Paloma
Rhubarb Caipirinha
Tommy's Margarita
The house G&T

Upgrade your wine package

+ 175 per person
White wine
Chardonnay, El Enemigo, 2021
Red wine
Malbec, Terrazas de los Andes, 2022

We will serve this menu until June 15, 2025.

Snacks

Crispy plantains – Dehydrated tomato – Guacamole

Crispy plantain chips, served with a guacamole kit & a mortar at the table – mix your own guacamole.

Mini taco – Veal tartare – Smoked lemon

A small, crispy version of a hard-shell taco with a filling of veal tartare. Topped with smoked lemon emulsion & tahoon cress.

Cornbread – Infused butter – Jalapeños

Lukewarm savory cornbread, stuffed with jalapeños & topped with chilli-honey butter.

Starter

Moqueca – Camarão – Quinoa

A rich Brazilian shrimp stew with coconut milk, chilli-garlic prawn & herb oil. Served with a crispy quinoa cracker & silky corn cream.

Empanada – Spinach – Salsa verde

Argentinian, lightly smoked empanada filled with creamy & cheesy spinach. Served with a Mexican-inspired salsa verde.

Ceviche – Scallop – Watermelon leche de tigre

Peruvian ceviche with fresh scallop in Cinco's signature "tiger's milk" with watermelon, lime, ginger & chilli. Served with herb infused cucumber, colorful tomatoes, herbs & chulpe popcorn.

Entrée

Soft taco – Pescado – Caramelized pineapple

Soft corn taco with haddock covered in quinoa & deep fried. Served with pickled red onion & caramelized chilli-pineapple salsa. Topped with a mild garlic mayo, coriander cress & lime.

Beef crudo – Jalapeño sauce – Roasted garlic

Lightly seared striploin from Uruguay marinated in a umami-rich brine. Served with a jalapeño herb sauce, crispy kataifi, roasted garlic & fresh shallot rings.

Spicy wings – Chilli sauce – Coriander cress

Cinco's caramelized & spicy hot wings with sliced red chilli, coriander, chives, freeze-dried lime & chilli.

Main course

Peruvian chicken – Ají amarillo – Smoked oil

Juicy, marinated chicken in paprika, cumin & lime juice. Served with a yellow bold ají amarillo sauce & smoked oil. Topped with crispy chicken skin & dehydrated tomato.

Potato shell – Creamy mash – Chipotle

Crispy, fried potato skins, served with a creamy mashed patato compote. Topped with a smoky chipotle & tomato salsa.

Corn ribs – Aromatic butter – Tajin

Crispy, sweet corn ribs smeared with aromatic butter, crispy bread crumbs with matured cheese & spicy chilli powder with freeze-dried lime.

Dessert

Passionfruit – Caramelized sunflower – White chocolate mousse

Passionfruit sorbet with a silky, white chocolate mousse. Paired with caramelized sunflower seeds & topped with crispy cocoa tuile.
Fill in your wishes and needs and we will get back to you.
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Cinco Aarhus

Klostertorvet 9
8000 Aarhus
CVR 32652549
info@cincoaarhus.dk
+45 69 15 68 60

KITCHEN OPENING HOURS

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 

Sunday – Thursday: 9 p.m
Friday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Aarhus

Cinco Copenhagen

Vesterbrogade 35, st.
1620 Copenhagen V
CVR 41606312
info@cincokbh.dk
+45 69 15 68 70

The kitchen's opening hours

We look forward to welcoming you every day from 5 p.m., with the last booking slot available at: 

Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports Copenhagen

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